This Week's Menu

Friday, March 29, 2024

Steak Bomb Sub

Ingredients: Junior Sub Rolls (Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Ascorbic Acid, Calcium Propionate (To Retain Freshness), Calcium Sulfate, Enzymes, Monoglycerides, Propionic Acid, Phosphoric Acid, Wheat Gluten, Salt, Soybean Oil, Sugar, Yeast.), Shaved Steak (Beef Shaved Steak ), Sliced Mushrooms (Mushrooms ), Sliced White Onions (Onions), Bell Peppers (Bell Peppers), Provolone Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, ), Salami (Pork, Beef, Salt, Contains Less Than 2% or Less of Dextrose, Water, Natural Spices, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid.), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Ground Black Pepper (Black Pepper), Kosher Salt (SALT)

Allergens: Milk, Wheat, Soybeans, Pork, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 each Calories: 446 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 23.7 g Saturated Fat: 10.7 g Trans Fat: 0 g Cholesterol: 60 mg Sodium: 786.1 mg Total Carbs: 35.5 g Dietary Fiber: 3.2 g Sugars: 2 g Protein: 21.6 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	30% 49% 20% 34% 13% 11% 8% 5% 0% 10% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 each
Calories: 446
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 23.7 g
    Saturated Fat: 10.7 g
    Trans Fat: 0 g
Cholesterol: 60 mg
Sodium: 786.1 mg
Total Carbs: 35.5 g
    Dietary Fiber: 3.2 g
    Sugars: 2 g
Protein: 21.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

30%
49%

20%
34%
13%
11%

8%
5%
0%
10%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.