This Week's Menu
Saturday, April 27, 2024
Vegan Ravioli with Blush Tomato SauceIngredients: Vegan Vegetable Ravioli (Pasta Dough Ingredients: Semolina Flour (Durum Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Filling: Roasted Broccoli, Cauliflower, String Beans, Carrots, Roasted Red Bell Peppers, Caramelized Onions (onions, vegetable oil blend), Sweet Corn, Sweet Peas, Panko Bread Crumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Salt, White Pepper. ), Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Fresh Sautéed Onions, Salt, Roasted Garlic, Fresh Basil Leaves and Naturally Derived Citric Acid. (Sugar, Sea Salt, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor,) ), Cannellini Beans (Prepared Cannellini Beans, Water, Salt, and Calcium Chloride. Disodium EDTA added as a preservative. ), Original Oat Milk (Oatmilk (Filtered Water, Oats), Calcium Carbonate, Dipotassium Phosphate [stabilizer], Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2) and Vitamin B12)
Allergens: Wheat, Gluten
| Nutrition Facts | Amount / Serving | % Daily Value* |
|---|---|---|
|
Serving Size: 8 each * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 4.9 g |
6% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.