This Week's Menu
Salad and Deli Bar Offerings
Saturday, April 27, 2024
Congee with Shallots & EdamameIngredients: Water, Soy Beans Edamame (Soybeans), Jasmine Rice (Thai Hom Mali Jasmine Rice ), Shiitake Mushrooms (Shiitake Mushrooms ), Shallots (Shallots), Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. ), Canola Oil (Trans Fat Free) (Canola Oil, TBHQ added to protect flavor, and Dimethylpolysiloxane, an anti foaming agent added.), Kosher Salt (SALT), Ground White Pepper (White Peppercorns )
Allergens: Soybeans
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 6 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 9.7 g |
12% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.