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Salad and Deli Bar Offerings

Thursday, December 7, 2023

Cheese Pizza

Ingredients: Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Pizza Sauce (Vine-Ripened Fresh Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Oregano, Seasonings, Granulated Garlic, Naturally Derived Citric Acid. ), PIZZA DOUGH 16" PRESHEETED (Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water,Yeast, Contains Less Than 2% Of The Following: Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Sugar, Soybean Oil, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Buttermilk, Wheat Gluten, Pasteurized Part Skim Milk, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Guar Gum, Whey Powder (a Milk Derivative), Xanthan Gum, Garlic Powder, Datem, Malted Barley Flour, Dextrose, Cheese Culture, Sodium Phosphate, Lactic Acid, Enzymes, Ascorbic Acid, Calcium Chloride, Powdered Cellulose, Natamycin (a Natural Mold Inhibitor). MAY CONTAIN EGGS, SOY.)

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 slice
Calories: 109
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 6.7 g
    Saturated Fat: 4.1 g
    Trans Fat: 0 g
Cholesterol: 15.2 mg
Sodium: 283 mg
Total Carbs: 5.2 g
    Dietary Fiber: 0.3 g
    Sugars: 0.1 g
Protein: 7.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

9%
19%

5%
12%
2%
1%



1%
3%
0%
16%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.