This Week's Menu

Thursday, April 25, 2024

Loco Moco (Beef)

Ingredients: Rice (White Rice, Water), Demi-Glace (Water, Knorr Demi-glace ( Modified Corn Starch, Pea Flour, Beef Fat, Yeast Extract, Maltodextrin, Hydrolyzed Soy Protein , Salt, Caramel Color, Sugar, Tomato Powder, Dehydrated Beef Stock, Onion Powder, Beef Extract, Gelatin, Natural Flavor, Carrot Powder, Lard, Xanthan Gum, Spice, Disodium Guanylate, Disodium Inosinate, Citric Acid, Paprika)), Burger Patty 4OZ (Beef), Cage-Free Eggs (Eggs), Scallions (Fresh Scallions), Soy Sauce (Water, Soybeans, Salt, Sugar Corn Starch Contains Less Than 2% Of Potassium Chloride , Lactic Acid , Potassium Sorbate Added As A Preservative. Contains: Soybeans), Unsalted Butter (Cream (Milk), Natural Flavoring.), Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring. ), Fine Granulated Sugar (Sugar ), Cornstarch (Corn Starch ), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies (Fish), Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract.), Pure Toasted Sesame Oil (Sesame oil )

Allergens: Milk, Eggs, Fish, Soybeans, Pork, Sesame

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 BOWL
Calories: 767
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 28.9 g
    Saturated Fat: 12.9 g
    Trans Fat: 0 g
Cholesterol: 289 mg
Sodium: 569 mg
Total Carbs: 89.6 g
    Dietary Fiber: 2 g
    Sugars: 1.3 g
Protein: 34.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

37%
58%

96%
25%
33%
7%



26%
4%
0%
7%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.