This Week's Menu

Tuesday, May 7, 2024

Lime & Mint Plant-Based Chicken Panini

Ingredients: Plant Protein Grilled Chicken Strips (Water, Textured Wheat Protein, Soy Protein Concentrate, Natural Flavor(Includes Onion Powder), High Oleic Sunflower oil, Carrageenan, Methylcellulose, Cultured Dextrose, Salt, Potassium Chloride ), Hearty Sourdough Bread (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron (Ferrous Sulfate, Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Salt, Calcium Propionate, (To Preserve Freshness), Dough Conditioners (Calcium Sulfate, Ascorbic Acid, Mono & Diglycerides), Rye Flour, Cornstarch, Lactic Acid, Acetic Acid.), Avocado Pulp (Hass Avocado), Onions (Onions), Suntan Peppers (Bell Peppers), Vegan Mayonnaise (Canola Oil Soybean Oil, Water, Sugar, Distilled Vinegar, Salt, Contains 2% or less of each of the following: Modified Food Starch (corn, potato), Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA, (Used to protect quality), Paprika Oleoresin, ), Limes (Fresh Limes), Fine Granulated Sugar (Sugar ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Mint, Lime Juice (Lime Juice), Serrano Chiles (Serrano Chili Peppers), Kosher Salt (SALT)

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 388
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 16.6 g
    Saturated Fat: 1.7 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 954.3 mg
Total Carbs: 37.5 g
    Dietary Fiber: 4.9 g
    Sugars: 5.4 g
Protein: 16.7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

21%
8%

0%
41%
14%
18%



17%
9%
0%
14%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.