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Wednesday, April 24, 2024
Beet TartineIngredients: French Baguette (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous, Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina), Beets, Goat Cheese (Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes. ), Arugula (Arugula ), Oranges (Orange), Water, Whole Grain Mustard (Water, Mustard Seeds, Vinegar, Salt ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), White Vinegar (White Distilled Vinegar dilluted with Water to 5% Acidity.), Ground Black Pepper (Black Pepper), Kosher Salt (SALT), Chives (Fresh chives )
Allergens: Milk, Wheat, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 4 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 29.8 g |
38% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.