This Week's Menu

Salad and Deli Bar Offerings

Thursday, March 28, 2024

Braised Belgian Endive

Ingredients: Belgian Endive, Vegetable Stock (Water, Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. )), Orange Juice (Water, Orange Juice Concentrate), Smart Balance Margarine (Oil Blend (Palm, Soybean, Canola, And Olive Oils), Water, Contains Less Than 2% Of Salt, Soybean Lecithin, Natural & Artificial Flavor, Potassium Sorbate and Calcium Disodium EDTA (To Preserve Freshness), Lactic Acid, Vitamin A Palmitate, Beta-Carotene Color.), Fine Granulated Sugar (Sugar ), Ground Black Pepper (Black Pepper), Fresh Thyme (Fresh Thyme ), Lemon Juice, Italian Parsley (Italian Parsley), Kosher Salt (SALT)

Allergens: Soybeans

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 160 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 9.3 g Saturated Fat: 2.9 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 249.2 mg Total Carbs: 17.7 g Dietary Fiber: 7.3 g Sugars: 10.1 g Protein: 3.4 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	12% 13% 0% 11% 6% 26% 11% 19% 0% 10% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 160
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 9.3 g
    Saturated Fat: 2.9 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 249.2 mg
Total Carbs: 17.7 g
    Dietary Fiber: 7.3 g
    Sugars: 10.1 g
Protein: 3.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

12%
13%

0%
11%
6%
26%

11%
19%
0%
10%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.