This Week's Menu

Ingredients: Vegan Cheddar Shredded Cheese (Cheddar-style Cheese (filtered Water, Modified Potato Starch, Palm Oil, Sunflower Oil, Sea Salt, Cellulose Gum, Tapioca Starch, Yeast Extract, Cellulose Gel, Konjac Powder [thickener], Cultured Dextrose, Citric Acid, Locust Bean Gum, Natural Flavors, Annatto [color], Paprika Extract [color], Probiotic Cultures [bacillus Subtilis]), Powdered Cellulose (to Prevent Caking)), Flour Tortilla (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Soybean Oil and/or Canola Oil, Contains 2% or Less of the Following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono and Diglycerides, Calcium Propionate (as Preservative), Guar Gum, Potato Starch, Fumaric Acid, Sodium Bicarbonate, Potassium Sorbate (as Preservative), Enzymes, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Disodium Phosphate). ), Plant Protein Sausage Crumble (Water, Soy Protein Concentrate, Natural Flavors(Includes Onion and Garlic), High Oleic Sunflower Oil, Soy Protein Isolate, Modified Vegetable Gum, Beet Powder( Color) Caramel Color,), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride,(Firming Agent) ), Corn (Corn), Vegan Mayonnaise (Canola Oil Soybean Oil, Water, Sugar, Distilled Vinegar, Salt, Contains 2% or less of each of the following: Modified Food Starch (corn, potato), Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA, (Used to protect quality), Paprika Oleoresin, ), Chipotle Peppers (Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, May Contain 2% or less of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices.), Scallions (Fresh Scallions)

Allergens: Wheat, Soybeans, Gluten