This Week's Menu

Ingredients: Pork Carnitas (Pork Shoulder Meat (Boneless Pork Cushion Meat. All natural. No artificial ingredients, minimally processed.), Garlic (Garlic ), Oranges (Orange), Jalapeno Peppers, Lemons (Lemons ), Lime Juice (LIme Juice from Concentrate (Water, Concentrated Lime Juice), and Less Than 2% of Lime Oil, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative). Contains Sulfites. ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Oregano (Oregano ), Kosher Salt (SALT), Whole Bay Leaves (Bay Leaves)), French Bread (Enriched Wheat Flour, (Flour, Malted Barley Flour, Niacin Iron (Ferrous Sulfate, Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Salt, Sugar, Malt Wheat Gluten, Dough Conditioners (ascorbic Acid, Azoditarbonamide, Calcium Sulfate, L-Cysteine, Mono-& Diglyerides, Potassium Bromate, Sodium Stearoyl Lactylate),Calcium PropiOnate (preservative), Ammonium Cloride {yeast nutrient)), Ham (After cooking, Pork Leg (FreshHam) and Ground Pork (not more than 30% fat). Contains up to 11% of a solution. Solution ingredients: Water, Natural Salt Blend (Potassium Chloride, Sea Salt). Turbinado Sugar, Salt, Cultured Celery Powder, Cherry Powder, Sea Salt.), Kosher Dill Pickles ( Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Sodium Benzoate (Preservative) Spices, Polysorbate 80, Turmeric (Color) Yellow 5.), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes.), Dijon Mustard ( Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite. )

Allergens: Milk, Wheat, Soybeans, Alcohol, Pork, Gluten