This Week's Menu
GSAS Commons
Wednesday, April 24, 2024
Broth, Green CurryIngredients: Pho Green Curry Broth (Coconut Cream (Coconuts, Water), Cream, (Milk), Water, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Sugar, Green Curry Paste (Green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated Garlic and Onion, Yeast, Flavors, Lime Juice Concentrate), Jalapeno Peppers, Contains Less Than 2% of Soybean OIl, Cilantro, Shallots, Garlic, Modified Food Starch, Salt, Turmeric, Flavoring, Spice.)
Allergens: Milk, Fish, Tree Nuts, Soybeans, Alcohol
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 2 fl. oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 8.5 g |
11% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.