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GSAS Commons

Friday, April 26, 2024

Pork Carnitas with Pickled onion

Ingredients: Pickled Red Onions (Sliced Red Onions (Red Onions ), Cider Vinegar (Distilled Vinegar (Diluted with water to 5% acidity), Water, Natural Flavor, Caramel Coloring.), Water, Lite Brown Sugar (Brown Sugar), Kosher Salt (SALT)), Pork Carnitas (Caramel Color Added Prior to Cooking, Marinated Up to 10% with a Solution++ Qualifying Statement: Rubbed with Flavoring, Caramel Color, Paprika (for Color). ++Solution Ingredients: Water, Salt, Orange Juice Concentrate, Sodium Phosphates.)

Allergens: Pork

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 129 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 4.6 g Saturated Fat: 2.3 g Trans Fat: 0 g Cholesterol: 51 mg Sodium: 766.7 mg Total Carbs: 4.1 g Dietary Fiber: 0.5 g Sugars: 1.8 g Protein: 18.5 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	6% 10% 17% 33% 1% 2% 13% 1% 0% 1% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 129
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 4.6 g
    Saturated Fat: 2.3 g
    Trans Fat: 0 g
Cholesterol: 51 mg
Sodium: 766.7 mg
Total Carbs: 4.1 g
    Dietary Fiber: 0.5 g
    Sugars: 1.8 g
Protein: 18.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

6%
10%

17%
33%
1%
2%

13%
1%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.