This Week's Menu

GSAS Commons

Wednesday, April 17, 2024

BBQ Beef with Cole Slaw on a Kaiser Roll

Ingredients: Bulky Rolls (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin,Iron (Ferrous Sulfate. Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar,Yeast, Salt,Wheat Gluten, Soybean Oil. Malt. Cultured Wheat Starch, Soybean Flour, Dough Conditioners (Ascorbic acid, Calcium Sulfate. Mono- Diglycerides. Sodium Stearoyl Lactylate), Roast Beef Top Round Hormel ( Beef, Water, Salt,Turbinado Sugar, Baking Soda, Natural Flavoring.), Cole Slaw, Russian Dressing (Relish (Cucumbers, Water, Vinegar, Salt, Xantham Gum, Natural Flavors), Tomato Concentrate (MAde from Red Ripe Tomatoes, Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavorings), Water, Liquid Sugar (Sugar, Water), Vinegar, Modified Food Starch, Salt, Egg Yolk, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor), Spice, Mustard Flour, Citric Acid, Xantham Gum, Potassium Sorbate (Preservative), Onion, Garlic, Tabasco Sauce (Vinegar, Red Pepper, Salt), Calcium Disodium EDTA to Protect Flavor, Paprika Contains: Egg), Unsalted Butter (Cream (Milk), Natural Flavoring.)

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 SAND
Calories: 438
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 21.9 g
    Saturated Fat: 8.1 g
    Trans Fat: 0 g
Cholesterol: 56.6 mg
Sodium: 914.1 mg
Total Carbs: 41.4 g
    Dietary Fiber: 2.1 g
    Sugars: 1.2 g
Protein: 18 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

28%
37%

19%
40%
15%
7%



16%
3%
0%
5%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.