This Week's Menu

GSAS Commons

Monday, April 22, 2024

Buffalo Chickpea Wrap

Ingredients: Garbanzo Beans (Prepared Chick Peas, Water, Salt, Mustard Calcium Chloride (Firming Agent), and Disodium EDTA (Promotes Color Retention). ), Wheat Wrap 12" (Whole Wheat Flour, Water, Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Soy Shortening (Soybean Oil, Hydrogenated Soybean Oil), Contains Less Than 2% of Salt, Sodium Acid Pyrophosphate, Calcium Propionate, Mono and Diglycerides, Rice Flour, Sugar, Sodium Bicarbonate, Fumaric Acid, Potassium Sorbate, Sodium Carboxymethylcellulose, Enzyme (Wheat Starch, Microcrystalline Cellulose), L-Cysteine, Sodium Metabisulfite.), Celery, Vegan Mayonnaise (Canola Oil Soybean Oil, Water, Sugar, Distilled Vinegar, Salt, Contains 2% or less of each of the following: Modified Food Starch (corn, potato), Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA, (Used to protect quality), Paprika Oleoresin, ), Green Leaf Lettuce (Green Leaf Lettuce), Oregano (Oregano ), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder), Toffuti Sour Cream 12/12z (Water, expelled processed natural oil blend( Soybean,Palm Fruit,and olive) maltodextrin, Soy protein Tofu non dairy Lactic acid Organic sugar, Blend of natural gums (Locust Bean Guar,Cellulose,Xanthan and Carrageenan Veg, Mono and Diglycerides Salt. ), Yeast Flakes (Inactive Dry Yeast, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Vitamin B12.), Italian Parsley (Italian Parsley), Parmesan Vegan Cheese (Filtered Water, Organic Palm Fruit Oil†, Modifi ed Food Starch, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]), VegetableGlycerin, Less than 2% of: Lactic Acid (Vegetable Source), Calcium Lactate (Vegetable Source), Sea Salt, Sodium Phosphate, Carrageenan, BambooFiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, KojiSpores), Sunfl ower Lecithin, Citric Acid, Annatto. )

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 378
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 17.1 g
    Saturated Fat: 3.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1189.1 mg
Total Carbs: 42.8 g
    Dietary Fiber: 7.1 g
    Sugars: 1.6 g
Protein: 10.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

22%
16%

0%
52%
16%
25%



13%
2%
0%
15%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.