This Week's Menu

GSAS Commons

Tuesday, April 30, 2024

Mushroom Reuben

Ingredients: Water, Portobello Mushroom Caps, Hearty Marble Rye (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron (Ferrous Sulfate, Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Rye Meal, Caraway Seeds, Soybean Oil, Salt, Yeast, Caramel Color, Dough Conditioners (Ascorbic Acid, Azodicarbonamide, Calcium Sulfate, I-Cyaleine, Potassium Bromate Sodium Stearoyl Lactylate), Calcim Propionate (Preservative), Cornstarch, Acetic Acid, Lactic Acid.), Sauerkraut (Cabbage, Water, Salt. ), Kosher Salt (SALT), Russian Dressing (Relish (Cucumbers, Water, Vinegar, Salt, Xantham Gum, Natural Flavors), Tomato Concentrate (MAde from Red Ripe Tomatoes, Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavorings), Water, Liquid Sugar (Sugar, Water), Vinegar, Modified Food Starch, Salt, Egg Yolk, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor), Spice, Mustard Flour, Citric Acid, Xantham Gum, Potassium Sorbate (Preservative), Onion, Garlic, Tabasco Sauce (Vinegar, Red Pepper, Salt), Calcium Disodium EDTA to Protect Flavor, Paprika Contains: Egg), Cardamom Seed (Black Cardamom.), Lite Brown Sugar (Brown Sugar), Vegan Shredded Mozzarella Cheese (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color.), Whole Coriander (Dried Coriander Seeds ), Crushed Red Pepper (Red chile peppers), Whole Black Pepper (Black Peppercorns ), Ground Mustard (Yellow Mustard Seed ), Whole Cloves, Whole Bay Leaves (Bay Leaves)

Allergens: Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 270
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7.3 g
    Saturated Fat: 0.4 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 7897.2 mg
Total Carbs: 47.5 g
    Dietary Fiber: 9.1 g
    Sugars: 5.6 g
Protein: 8.7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

9%
2%

0%
343%
17%
33%



20%
14%
0%
11%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.