This Week's Menu

GSAS Commons

Thursday, April 18, 2024

Tofu Banh Mi

Ingredients: Junior Sub Rolls (Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Ascorbic Acid, Calcium Propionate (To Retain Freshness), Calcium Sulfate, Enzymes, Monoglycerides, Propionic Acid, Phosphoric Acid, Wheat Gluten, Salt, Soybean Oil, Sugar, Yeast.), Nature Soy Tofu (Water, non-GMO Soybeans, Calcium Sulfate, Glucono Delta-lactone, Magnesium chloride.), Soy Sauce (Water, Soybeans, Salt, Sugar Corn Starch Contains Less Than 2% Of Potassium Chloride , Lactic Acid , Potassium Sorbate Added As A Preservative. Contains: Soybeans), Vegan Mayonnaise (Canola Oil Soybean Oil, Water, Sugar, Distilled Vinegar, Salt, Contains 2% or less of each of the following: Modified Food Starch (corn, potato), Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA, (Used to protect quality), Paprika Oleoresin, ), Rice Vinegar (Water, Rice, Sugarcane, Corn Syrup, Salt), Sriracha Sauce (Red Jalapeno Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xantham Gum, Tabasco Brand Pepper Sauce (Distilled Vinegar, Red Pepper, Salt)), Carrots (Carrots), Lite Brown Sugar (Brown Sugar), Cilantro (Cilantro ), Cucumbers (Cucumber ), Daikon, Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Minced Ginger (Ginger, Water, Sugar, Salt, Citric Acid.), Lime Juice (LIme Juice from Concentrate (Water, Concentrated Lime Juice), and Less Than 2% of Lime Oil, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative). Contains Sulfites. ), Garlic (Garlic ), Fine Granulated Sugar (Sugar ), Jalapeno Peppers, Lemongrass Frozen 50/14z/cs (frozen lemongrass), Kosher Salt (SALT), Ground Black Pepper (BLACK PEPPER)

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 Sandwich
Calories: 595
Calories from Fat: 0.5

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 22 g
    Saturated Fat: 3.1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 2500.4 mg
Total Carbs: 77.5 g
    Dietary Fiber: 5.3 g
    Sugars: 19.9 g
Protein: 20.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

28%
14%

0%
109%
28%
19%



12%
5%
0%
12%
1%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.