This Week's Menu

Ingredients: Wheat Lavash ( Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate , Thiamine Hydrochloride, Riboflavin, Folic Acid), Water, Contains Less Than 2% OfF The Following : Sea Salt, Oat Fiber, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Extra Virgin Olive Oil. MAY CONTAIN ALLERGENS: MILK, SESAME SEEDS, SOY), Falafel Patty (Chick Peas, Fava Beans, Onion, Parsley, Coriander, Black Pepper, Cayenne Pepper, Garlic, Sea Salt, Water, (Fried in Canola Oil)), Eggplant (Fresh eggplant ), Sundried Tomato, Harissa Tahini (Water, Tahini Paste (100% Ground toasted sesame seeds ), Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Garlic (Garlic ), Hot Smoked Paprika (Paprika And Silicon Dioxide), Ground Coriander (Coriander), Aleppo Pepper (Aleppo style Chiles dried), Kosher Salt (SALT), Caraway Seeds (Caraway seeds ), Ground Cumin (Ground Cumin )), Field Greens (Fresh field greens), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Ground Black Pepper (Black Pepper)

Allergens: Milk, Wheat, Soybeans, Gluten, Sesame