This Week's Menu

Sebastian's Cafe

Thursday, September 21, 2017

Flat Bread Pizza, Southern BBQ Pizza

Ingredients: Chicken Breast (Chicken Breast (H) (Chicken ), Rotisserie Spice (Salt, Onion, Spices, Paprika, Garlic, and Citric Acid. ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.)), Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Pizza Shell (High Gluten Spring Wheat Flour (Unbleached And Unbromated), Kosher Salt, Distilled Water, Fresh Yeast, Olive-Calola Oil), Sliced White Onions (Onions), BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch Contains less than 2% of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Molasses, Sodium Benzoate as preservative, Garlic*, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed *Dried)

Allergens: Milk, Wheat, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 Flat Slice Calories: 167 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 7.9 g Saturated Fat: 4.3 g Trans Fat: 0 g Cholesterol: 31.6 mg Sodium: 426.6 mg Total Carbs: 8.9 g Dietary Fiber: 0.3 g Sugars: 2.2 g Protein: 13 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	10% 20% 11% 19% 3% 1% 1% 0% 0% 16% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 Flat Slice
Calories: 167
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7.9 g
    Saturated Fat: 4.3 g
    Trans Fat: 0 g
Cholesterol: 31.6 mg
Sodium: 426.6 mg
Total Carbs: 8.9 g
    Dietary Fiber: 0.3 g
    Sugars: 2.2 g
Protein: 13 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

10%
20%

11%
19%
3%
1%

1%
0%
0%
16%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.