This Week's Menu

GSAS Commons

Friday, April 26, 2024

Burrito

Ingredients: Jasmine Lime Rice (Water, Jasmine Rice (Thai Hom Mali Jasmine Rice ), Limes (Fresh Limes)), Flour Tortilla (Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil and/or Soybean Oil, and/or Canola Oil, Contains 2% or less of the following: Salt, Mono and Diglycerides, Guar Gum, Calcium Propionate (Preservative), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Wheat Gluten, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Preservative (Sodium Propionate and Potassium Sorbate). ), Medium Salsa (Tomatoes, Red Onion and Jalapeno Peppers), Pinto Beans in Brine (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), and Calcium Disodium, EDTA (promotes color retention). )

Allergens: Milk, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 Burrito Calories: 482 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 2 g Saturated Fat: 2 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 768.4 mg Total Carbs: 86.9 g Dietary Fiber: 5.6 g Sugars: 1 g Protein: 13.5 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	3% 9% 0% 33% 32% 20% 13% 0% 0% 6% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 Burrito
Calories: 482
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2 g
    Saturated Fat: 2 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 768.4 mg
Total Carbs: 86.9 g
    Dietary Fiber: 5.6 g
    Sugars: 1 g
Protein: 13.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

3%
9%

0%
33%
32%
20%

13%
0%
0%
6%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.