This Week's Menu

HKS Cafe

Friday, April 19, 2024

Roasted Vegetable Sandwich

Ingredients: Roasted Veggies for 177048 (Yellow Summer Squash (Summer Squash), Zucchini Squash (Zucchini ), Red Peppers, Eggplant (Eggplant )), SL.Wheat Roll (Whole Wheat Flour, Water, Sugar, Vital Wheat Gluten, Yeast, contains 2% or less of the following: Soybean Oil, Salt, Dough Conditioner (Ascorbic Acid, Dextrose, Corn Starch, Enzymes), Monoglycerides, Propionic Acid, Phosphoric Acid, Calcium Propionate [to retain freshness]. Not suitable for SESAME Allergy Suffers Due To Manufacturing Methods. ), Local Backyard Beauty Tomatoes (Tomatoes), Hummus (Chick Peas, Sesame Tahini, Lemon Juice , Garlic, Sea Salt, Water.), Field Greens (Fresh field greens)

Allergens: Wheat, Soybeans, Gluten, Sesame

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 SAND Calories: 207 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 4 g Saturated Fat: 0.7 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 357.7 mg Total Carbs: 34.9 g Dietary Fiber: 6 g Sugars: 5.5 g Protein: 9.5 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	5% 3% 0% 16% 13% 21% 10% 5% 0% 3% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 SAND
Calories: 207
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 4 g
    Saturated Fat: 0.7 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 357.7 mg
Total Carbs: 34.9 g
    Dietary Fiber: 6 g
    Sugars: 5.5 g
Protein: 9.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

5%
3%

0%
16%
13%
21%

10%
5%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.