This Week's Menu

Thursday, December 7, 2023

Mozzarella, Tomato & Basil Wrap

Ingredients: Fresh Mozzarella (Pasteurized Milk, Vinegar, Enzymes, Salt), Tomato Basil Tortilla (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Seasoning (Tomato Powder, Spice, Salt, Sugar, Red Bell Pepper, Sun Dried Tomato, Soybean Oil, Autolyzed Yeast Extract, Onion Powder, Garlic Powder, Citric Acid, Natural and Artificial Flavor, Extractives of Paprika, Sulfiting Agents), Contains 2% or Less of Each of the Following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Wheat Starch, Alpha Amylase, Tricalcium Phosphate, BHT, Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate and Sorbic Acid (To Preserve Freshness). ), Basil Pesto (Olive Oil, Fresh Basil, Imported Pecorino Romano Cheese (sheep's milk, cheese cultures, salt, enzymes), Pureed Garlic (garlic, citric acid), Water, Sodium Ascorbate, Black Pepper.), Green Leaf Lettuce (Green Leaf Lettuce), Local Backyard Beauty Tomatoes (Tomatoes)

Allergens: Milk, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 608
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 32.2 g
    Saturated Fat: 15.4 g
    Trans Fat: 0 g
Cholesterol: 39.8 mg
Sodium: 1219.1 mg
Total Carbs: 46.4 g
    Dietary Fiber: 2.8 g
    Sugars: 0.2 g
Protein: 30.6 g

Vitamin D - mcg
Added Sugar




* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.