This Week's Menu

Thursday, April 25, 2024

Mediterranean Sweet Potato and Chick Peas

Ingredients: Sweet Potatoes (Sweet Potatoes), Garbanzo Beans (Prepared Chick Peas, Water, Salt, Mustard Calcium Chloride (Firming Agent), and Disodium EDTA (Promotes Color Retention). ), Medium Salsa (Tomatoes, Red Onion and Jalapeno Peppers), Tahini Paste (100% Ground toasted sesame seeds ), Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), Garlic (Garlic ), Water, Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Kosher Salt (SALT), Dill (Fresh dill ), Spanish Paprika (Paprika ), Ground Cinnamon (Ground Cinnamon Bark ), Ground Coriander (Coriander), Ground Cumin (Ground Cumin )

Allergens: Sesame

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 8 oz Calories: 329 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 13.6 g Saturated Fat: 1.9 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 303.1 mg Total Carbs: 44.4 g Dietary Fiber: 8.3 g Sugars: 9.4 g Protein: 9.2 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	17% 9% 0% 13% 16% 30% 21% 16% 0% 13% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 8 oz
Calories: 329
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 13.6 g
    Saturated Fat: 1.9 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 303.1 mg
Total Carbs: 44.4 g
    Dietary Fiber: 8.3 g
    Sugars: 9.4 g
Protein: 9.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

17%
9%

0%
13%
16%
30%

21%
16%
0%
13%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.