This Week's Menu

Ingredients: Tiramisu (Sugar, Topping (Water, Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, CONTAINS 2% or less of Polysorbate 60, Carbohydrate Gum, Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Colored With Annatto), Eggs, Bromated Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Mascarpone Cheese (Pasteurized Milk and Cream, Citric Acid), Corn Syrup, Sugared Egg Yolks (Egg Yolks, Sugar), Soybean Oil, Stabilizer (Sugar, Modified Corn Starch, Vegetable Gums, Natural And Artificial Flavors), Bleached Flour (Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid). CONTAINS 2% OR LESS OF THE FOLLOWING: Dextrose, Cocoa [Processed With Alkali], Palm Oil, Coffee, Food Starch-Modified, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Mono- And Diglycerides, Preservatives [Phosphoric Acid, Sodium Propionate], Heavy Cream, Nonfat Dry Milk, Whey Solids, Milk Proteins, Artificial Color, Salt. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND TREE NUTS. )

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten