This Week's Menu

Ingredients: Smoked Turkey Breast (Turkey breast, Turkey Broth contains 2% or less of potassium lactate, salt, dextrose, carrageenan, sodium phosphates. sodium dlacetate, natural flavor. sodium erythorbate, sodium nitrite), 100% Whole Wheat (Whole Wheat Flour, Water, Wheat Gluten, Contains 2% or Less of the Following: Soybean and/or Canola Oil, Molasses, Yeast, Wheat Bran, Salt, Dough Conditioners (Sodium Stearoyl, Lactylate, Monoglycerides, Ascorbic Acid, Enzymes), Calcium Propionate (Preservative), Vinegar, Cultured Wheat Flour, Yeast, Nutrients (Ammonium Sulfate , Calcium Sulfate, ), Soy Lecithin. ), Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Distilled Vinegar , Salt, Sugar, Dextrose, Lemon Juice Concentrate, Calcium Disodium EDTA (used to protect quality), Natural Flavors.), White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (Preservative), Enzymes, Soy Lecithin and Soybean Oil Blend (Anti Sticking). ), Lower Sodium Bacon Hormel (Pork Bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.), Green Leaf Lettuce (Green Leaf Lettuce), Sliced Tomatoes

Allergens: Milk, Eggs, Wheat, Soybeans, Pork, Gluten