This Week's Menu

Northwest Cafe

Monday, April 29, 2024

Chicken Parmesan

Ingredients: Chicken Breast Filet (Boneless, Skinless, Chicken Breast Filets With Rib Meat CONTAINING: Up To 12% of a Solution of Chicken Broth, Modified Food Starch, Salt, Sodium Phosphates, Sugar. BATTERED WITH: Water, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate and Riboflavin, folic acid), BREADED WITH: Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Salt, Onion Powder, Yeast, Sugar Pre Dusted with Wheat Flour wheat Gluten and Salt Breading set in Veg. oil.), Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Fresh Sautéed Onions, Salt, Roasted Garlic, Fresh Basil Leaves and Naturally Derived Citric Acid. (Sugar, Sea Salt, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor,) ), Provolone Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, ), Parsley (Parsley )

Allergens: Milk, Wheat, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 piece Calories: 405 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 25.2 g Saturated Fat: 7.7 g Trans Fat: 0 g Cholesterol: 52.9 mg Sodium: 961.7 mg Total Carbs: 22.3 g Dietary Fiber: 1.7 g Sugars: 3.1 g Protein: 22.3 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	32% 35% 18% 42% 8% 6% 4% 1% 0% 18% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 piece
Calories: 405
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 25.2 g
    Saturated Fat: 7.7 g
    Trans Fat: 0 g
Cholesterol: 52.9 mg
Sodium: 961.7 mg
Total Carbs: 22.3 g
    Dietary Fiber: 1.7 g
    Sugars: 3.1 g
Protein: 22.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

32%
35%

18%
42%
8%
6%

4%
1%
0%
18%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.