This Week's Menu

Ingredients: Breaded Eggplant (Eggplant, Wheat Flour, Soybean Oil, Water, Yellow Corn Flour, Contains Less Than 2% of: Salt, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Onion Powder, Garlic Powder, Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Dehydrated Parsley, Maltodextrin, Natural and Artificial Flavors, Spices, Modified Corn Starch, Extractives of Paprika and Annatto, Yeast, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate). Butter ), Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Fresh Sautéed Onions, Salt, Roasted Garlic, Fresh Basil Leaves and Naturally Derived Citric Acid. (Sugar, Sea Salt, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor,) ), Shredded Mozzarella (Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt and Enzymes), Powdered Cellulose (Anti-Caking Agent) and Natamycin (A Natural Mold Inhibitor). ), Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, and Enzymes. )

Allergens: Milk, Wheat, Soybeans, Gluten