This Week's Menu

HKS Cafe

Friday, April 19, 2024

Pear, Blue Cheese and Proscuitto Rustic Pizza

Ingredients: Bosc Pears, Pizza Dough (Bleached Wheat Flour Enriched (Niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Blended Oil (78% Soya, 25% Olive), Sugar, Salt, Yeast.), Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Bleu Crumbles Cheese (Blue Cheese (Cultured Milk, salt Enzymes, Penicillium Roquefort), Potato Starch to prevent caking) ), Arugula (Arugula ), Granny Smith Apples, Tomato Roasted Red 3/4#, Lemon Juice

Allergens: Milk, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 piece Calories: 407 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 7.7 g Saturated Fat: 3.6 g Trans Fat: 0 g Cholesterol: 14 mg Sodium: 566.7 mg Total Carbs: 71.5 g Dietary Fiber: 9.6 g Sugars: 15.5 g Protein: 16.1 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	10% 16% 5% 25% 26% 34% 10% 3% 0% 13% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 piece
Calories: 407
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7.7 g
    Saturated Fat: 3.6 g
    Trans Fat: 0 g
Cholesterol: 14 mg
Sodium: 566.7 mg
Total Carbs: 71.5 g
    Dietary Fiber: 9.6 g
    Sugars: 15.5 g
Protein: 16.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

10%
16%

5%
25%
26%
34%

10%
3%
0%
13%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.