This Week's Menu

HKS Cafe

Friday, April 19, 2024

Smokey Joe Italian Inspired Sandwich

Ingredients: Smoked Turkey Breast (Turkey breast, Turkey Broth contains 2% or less of potassium lactate, salt, dextrose, carrageenan, sodium phosphates. sodium dlacetate, natural flavor. sodium erythorbate, sodium nitrite), Kosher Dill Pickles ( Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Sodium Benzoate (Preservative) Spices, Polysorbate 80, Turmeric (Color) Yellow 5.), Lower Sodium Bacon Hormel (Pork Bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.), Provolone Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, ), Ham Buffet Style (32% of Weight is Added Ingredients Cured with Water, Dextrose, Salt, Corn Syrup, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate.), BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch Contains less than 2% of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Molasses, Sodium Benzoate as preservative, Garlic*, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed *Dried), Sliced Red Onions (Red Onions )

Allergens: Milk, Pork

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 504
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 40 g
    Saturated Fat: 15 g
    Trans Fat: 0 g
Cholesterol: 109.3 mg
Sodium: 2656.7 mg
Total Carbs: 14.9 g
    Dietary Fiber: 0.1 g
    Sugars: 12.5 g
Protein: 36.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

51%
68%

36%
116%
5%
0%



5%
1%
0%
21%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.