This Week's Menu

HKS Cafe

Friday, April 19, 2024

Turkey and Brie with Fig Compote and Arugula Rustic Sandwich

Ingredients: Smoked Turkey Breast (Turkey breast, Turkey Broth contains 2% or less of potassium lactate, salt, dextrose, carrageenan, sodium phosphates. sodium dlacetate, natural flavor. sodium erythorbate, sodium nitrite), Brie (Pasteurized Milk , Pasteurized Cream, Salt, Calcium Chloride, microbial enzyme, bacterial culture , Penicillium candidum ), Arugula (Arugula ), Fig Spread (Figs (water, dried figs), sugar, fruit pectin, citric acid, lactic acid, ascorbic acid), Tomato Roasted Red 3/4#

Allergens: Milk

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 224
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 13.6 g
    Saturated Fat: 7.6 g
    Trans Fat: 0 g
Cholesterol: 74.5 mg
Sodium: 995.4 mg
Total Carbs: 6.2 g
    Dietary Fiber: 0.4 g
    Sugars: 3.6 g
Protein: 20.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

17%
34%

25%
43%
2%
2%



5%
1%
0%
9%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.