This Week's Menu

Ingredients: Pizza Dough (Bleached Wheat Flour Enriched (Niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Blended Oil (78% Soya, 25% Olive), Sugar, Salt, Yeast.), Breaded Eggplant (Eggplant, Wheat Flour, Soybean Oil, Water, Yellow Corn Flour, Contains Less Than 2% of: Salt, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Onion Powder, Garlic Powder, Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Dehydrated Parsley, Maltodextrin, Natural and Artificial Flavors, Spices, Modified Corn Starch, Extractives of Paprika and Annatto, Yeast, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate). Butter ), Ricotta Cheese (Pasteurized Whey, Cream, Milk), Pizza Sauce (Vine-Ripened Fresh Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Oregano, Seasonings, Granulated Garlic, Naturally Derived Citric Acid. ), Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Capers (Capers, Water, and Salt Vinegar.), Tomato Roasted Red 3/4#, Tomato Roasted Red 3/4#, Basil (Basil )

Allergens: Milk, Wheat, Soybeans, Gluten