This Week's Menu

HKS Cafe

Friday, April 19, 2024

Quinoa and Dried Cherry Salad

Ingredients: Water, Quinoa (Quinoa), Soy Beans Edamame (Soybeans), Dried Cherries, Italian Dressing (Water, Vinegar, Liquid Sugar (Sugar, Water), Soybean Oil, Salt, Garlic, Onion, Xantham Gum, Beta Carotene, Spices, Tamarind Gum, Citric Acid, Potassium sorbate (preservative)), Diced Red Pepper (Bell Peppers, Water, and Citric Acid. ), Diced Onions (Onions), Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. )

Allergens: Soybeans

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 2 oz Calories: 118 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 4.4 g Saturated Fat: 0.5 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 115.3 mg Total Carbs: 14.4 g Dietary Fiber: 4 g Sugars: 1.3 g Protein: 5.1 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	6% 2% 0% 5% 5% 14% 10% 3% 0% 2% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 2 oz
Calories: 118
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 4.4 g
    Saturated Fat: 0.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 115.3 mg
Total Carbs: 14.4 g
    Dietary Fiber: 4 g
    Sugars: 1.3 g
Protein: 5.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

6%
2%

0%
5%
5%
14%

10%
3%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.