This Week's Menu

Ingredients: Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Flour Tortilla (Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil and/or Soybean Oil, and/or Canola Oil, Contains 2% or less of the following: Salt, Mono and Diglycerides, Guar Gum, Calcium Propionate (Preservative), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Wheat Gluten, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Preservative (Sodium Propionate and Potassium Sorbate). ), Cheddar/Jack Cheese (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme). Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto Color), Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Enzyme.), Medium Salsa (Tomatoes, Red Onion and Jalapeno Peppers)

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten