This Week's Menu

Ingredients: Roast Beef Top Round Hormel ( Beef, Water, Salt,Turbinado Sugar, Baking Soda, Natural Flavoring.), Ciabatta (Wheat flour (unbleached and unbromated enriched with niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), poolish (wheat flour, filtered water, and fresh yeast), filtered water, sea salt, fresh yeast, vitamin C and extra virgin olive oil PROCESSED IN A FACILITY WITH DAIRY, NUTS, SOY,EGGS,), Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Distilled Vinegar , Salt, Sugar, Dextrose, Lemon Juice Concentrate, Calcium Disodium EDTA (used to protect quality), Natural Flavors.), Fresh Mozzarella (Pasteurized Milk, Vinegar, Enzymes, Salt), Carmelized Onions (Sliced Red Onions (Red Onions ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Ground Black Pepper (Black Pepper), Kosher Salt (SALT)), Spinach (Spinach), Sliced Tomatoes

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten