This Week's Menu

Ingredients: Pickled Red Onions (Sliced Red Onions (Red Onions ), Cider Vinegar (Distilled Vinegar (Diluted with water to 5% acidity), Water, Natural Flavor, Caramel Coloring.), Water, Lite Brown Sugar (Brown Sugar), Kosher Salt (SALT)), Calamari, Spinach Wrap 12" (Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soy Shortening (Soybean Oil, Hydrogenated Soybean Oil), Spinach Powder Dried Spinach, Contains Less Than 2% of Salt, Sodium Acid Pyrophosphate, Calcium Propionate, Mono & Diglycerides, Rice Flour, Sugar, Sodium Bicarbonate, Fumaric Acid, Potassium Sorbate, Sodium Carboxymethylcellulose, Enzyme (Wheat Starch, Microcrystalline Cellulose), L-Cysteine, Green Color (Purified Water, FD&C Yellow #5, FD&C Blue #1, Citric Acid, Sodium Benzoate), Sodium Metabisulfite. ), Brown Long Grain Rice (Brown Rice (Long Grain Brown Rice. ), Water), Bell Peppers (Bell Peppers), Green Peas (Green Peas, Salt), Napa Cabbage, Ginger (Fresh Ginger), Garlic (Garlic ), Scallions (Fresh Scallions)

Allergens: Crustacean Shellfish, Wheat, Soybeans, Gluten