This Week's Menu

HKS Cafe

Tuesday, April 30, 2024

Vegan Chorizo Hash

Ingredients: Yukon Potato Skin On Diced 1", Happy Little Plant Chorizo Morning Star (Water, Soy Flour, Corn Oil, Onions, Paprika.contains 2% Or Less of Garlic (Garlic, Water), Salt, Soy Protein Isolate, Spices, Citric acid, Cooked Onion And Carrot Juice Concentrate, Garlic powder, Vinegar Solids, Onion Powder, Sugar, Paprika Extract color, Natural Flavor, Faba Bean Protein, Pea Protein.), Diced Onions (Onions), Spanish Paprika (Paprika ), French Leaf Thyme (Dried Thyme), Garlic Powder (Garlic. MAY CONTAIN NATURALLY OCCURRING SULFUR COMPOUNDS. ), Onion Powder (Onion, silicon dioxide (anti-caking agent) MAY CONTAIN NATURALLY OCCURRING SULFUR COMPOUNDS. ), Ground Black Pepper (BLACK PEPPER ), Kosher Salt (SALT)

Allergens: Soybeans

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 126 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 2.4 g Saturated Fat: 0.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 142.3 mg Total Carbs: 23.1 g Dietary Fiber: 2.2 g Sugars: 1.8 g Protein: 5.1 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	3% 2% 0% 6% 8% 8% 6% 11% 0% 3% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 126
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2.4 g
    Saturated Fat: 0.3 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 142.3 mg
Total Carbs: 23.1 g
    Dietary Fiber: 2.2 g
    Sugars: 1.8 g
Protein: 5.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

3%
2%

0%
6%
8%
8%

6%
11%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.