This Week's Menu

HKS Cafe

Friday, April 19, 2024

Tofu Fried Rice Bowl

Ingredients: Brown Long Grain Rice (Brown Rice (Long Grain Brown Rice. ), Water), Nature Soy Tofu (Water, non-GMO Soybeans, Calcium Sulfate, Glucono Delta-lactone, Magnesium chloride.), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Sliced Red Onions (Red Onions ), Shredded Carrots (Carrots ), Green Peas (Green Peas, Salt), Garlic (Garlic ), Scallions (Fresh Scallions), Ginger (Fresh Ginger), Stir Fry Sauce (Pure Toasted Sesame Oil (Sesame oil ), Soy Sauce (Water, Soybeans, Salt, Sugar Corn Starch Contains Less Than 2% Of Potassium Chloride , Lactic Acid , Potassium Sorbate Added As A Preservative. Contains: Soybeans), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40. ))

Allergens: Eggs, Wheat, Soybeans, Gluten, Sesame

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 Bowl Calories: 367 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 21.5 g Saturated Fat: 3 g Trans Fat: 0 g Cholesterol: 119.1 mg Sodium: 767.8 mg Total Carbs: 31.2 g Dietary Fiber: 3.6 g Sugars: 4.9 g Protein: 13 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	28% 14% 40% 33% 11% 13% 13% 5% 0% 10% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 Bowl
Calories: 367
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 21.5 g
    Saturated Fat: 3 g
    Trans Fat: 0 g
Cholesterol: 119.1 mg
Sodium: 767.8 mg
Total Carbs: 31.2 g
    Dietary Fiber: 3.6 g
    Sugars: 4.9 g
Protein: 13 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

28%
14%

40%
33%
11%
13%

13%
5%
0%
10%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.