This Week's Menu

Ingredients: Falafel Batter (Chickpeas, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Parsley, Onions, Garlic, and Spices. ), Wheat Lavash ( Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate , Thiamine Hydrochloride, Riboflavin, Folic Acid), Water, Contains Less Than 2% OfF The Following : Sea Salt, Oat Fiber, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Extra Virgin Olive Oil. MAY CONTAIN ALLERGENS: MILK, SESAME SEEDS, SOY), Vegetable Pan Coating Spray (Canola Oil, Canola Lecithin, Mono and Diglycerides, Natural Flavor and Propellant), Hummus (Chick Peas, Sesame Tahini, Lemon Juice , Garlic, Sea Salt, Water.), Diced Red Onions (Red Onions), Shredded Lettuce (Lettuce ), Tahini Paste (100% Ground toasted sesame seeds ), Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid.), Diced Tomato (Fresh Diced Tomatoes), European Cucumbers (Fresh Cucumbers)

Allergens: Milk, Wheat, Soybeans, Gluten, Sesame