This Week's Menu

HKS Cafe

Friday, April 19, 2024

Awesome Vegan Teriyaki Burger

Ingredients: Pineapple Jalapeno Salsa (Pineapple, Jalapeno Peppers, Extra Virgin Olive Oil, Diced Red Onions (Red Onions), Tamari Soy Sauce (Water, Soybeans, Salt, Sugar.), Lime Juice (Lime Juice), Cilantro, Ginger (Fresh Ginger), Kosher Salt (SALT)), Awesome Burger Plant Based Vegan (Pea Protein, Coconut and Canola Oils , Wheat Gluten , Methylcellulose , Natural Flavors, Salt, Distilled Vinegar, Fruit And Vegetable Juice Concentrate (Color), Dried Malted Barley Corn Starch.), SL.Wheat Roll (Whole Wheat Flour, Water, Sugar, Vital Wheat Gluten, Yeast, contains 2% or less of the following: Soybean Oil, Salt, Dough Conditioner (Ascorbic Acid, Dextrose, Corn Starch, Enzymes), Monoglycerides, Propionic Acid, Phosphoric Acid, Calcium Propionate [to retain freshness]. Not suitable for SESAME Allergy Suffers Due To Manufacturing Methods. ), Teriyaki Glaze (Soy Sauce(Water, Soybean, Wheat, Salt, Sugar, Water, Modified Corn Starch, Onion Juice, Vinegar, Natural Flavor, Garlic Powder, Malic Acid, Spice , Sodium Benzoate, Less than 1/10 of 1% as a preservative. Disodium Inosinate, Disodium Guanylate.), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Ground Black Pepper (Black Pepper), Kosher Salt (SALT)

Allergens: Tree Nuts, Wheat, Soybeans, Gluten, Sesame

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 873
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 51.5 g
    Saturated Fat: 11 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 2315.5 mg
Total Carbs: 70.9 g
    Dietary Fiber: 9.2 g
    Sugars: 29.9 g
Protein: 32.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

66%
50%

0%
101%
26%
33%



37%
7%
0%
17%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.