This Week's Menu

Ingredients: Salted Caramel Cake (Cake Base (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Natural and Artificial Flavor, Whey, Soy Four, Wheat Gluten, Salt, Emulsifiers Sodium Stearoyl Lactylate, Monoglycerides, Propylene Glycol Monoesters]), Soybean Oil, Eggs, Sugar, Caramel (Corn Syrup, Sweetened Condensed Skim Milk [Skim Milk, Sugar], Sugar, Butter, Water, High Fructose Corn Syrup, Disodium Phosphate, Mono- and Diglycerides, Pectin, Sodium Citrate, Vanillin,Artificial Flavor), Caramel Icing , Palm Oil, Caramel Color, Mono- and Diglycerides, Polysorbate 60, Potassium Sorbate [Preservatives], Citric Acid,Agar), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Caramel Topping , Nonfat Milk, Butter, Disodium Phosphate, Potassium Sorbate (Preservative], Xanthan Gum), White Compound (Sugar,Palm kernel Oil,Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin [Emulsifier], Vanilla). Calcium Carbonate, Corn Starch, Carrageenan, Glucono Delta Lactone, Yellow 5, Yellow 6, Dipotassium Phosphate, Vitamin D3, Milk Proteins, Invert Sugar, Artificial Color (Sulfites). MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND TREE NUTS. )

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Alcohol, Gluten