This Week's Menu

Friday, March 1, 2024

Blondie Brownies

Ingredients: Blondie Brownie (Unbleached Flour (Wheat Flour, NIacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Trans Fat Free Butter Blend (Soybean Oil, Palm Oil, Water, Salt, Mono and Di Glycerides, Soy Lecithin, Sodium Benzoate (preservative)), Natural Butter Flavor, Colored with Annatto, Vitamin A Palmitate, Eggs, Semi Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Molasses, Vanilla Powder, Salt, Baking Soda, Natural and Artificial Flavors. MAY CONTAIN PEANUT,TREE NUT. )

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Alcohol, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 piece
Calories: 380
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 14 g
    Saturated Fat: 2.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 220 mg
Total Carbs: 52 g
    Dietary Fiber: 1 g
    Sugars: 29 g
Protein: 5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

18%
11%

0%
10%
19%
4%



6%
0%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.