This Week's Menu

Friday, April 19, 2024

Stewed Okra

Ingredients: Okra, Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Garlic (Garlic ), Canola & Olive Oil Blend (90% Canola Oil, 10% Extra Virgin Olive Oil), Cider Vinegar (Distilled Vinegar (Diluted with water to 5% acidity), Water, Natural Flavor, Caramel Coloring.), Kosher Salt (SALT), Ground Black Pepper (Black Pepper), Oregano (Oregano ), Rosemary (Rosemary ), Onions (Onions), Crushed Red Pepper (Red chile peppers), Whole Bay Leaves (Bay Leaves)

Allergens:

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 89 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 5.6 g Saturated Fat: 0.4 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 1200.5 mg Total Carbs: 9 g Dietary Fiber: 2.3 g Sugars: 2.5 g Protein: 1.5 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	7% 2% 0% 52% 3% 8% 2% 2% 0% 5% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 89
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 5.6 g
    Saturated Fat: 0.4 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1200.5 mg
Total Carbs: 9 g
    Dietary Fiber: 2.3 g
    Sugars: 2.5 g
Protein: 1.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

7%
2%

0%
52%
3%
8%

2%
2%
0%
5%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.