This Week's Menu
Thursday, May 2, 2024
Scrambled Tofu with Roasted Cauliflower and BeansIngredients: Kidney Beans (Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (Firming Agent) , and Disodium EDTA (To Promote Color Retention). ), Suntan Peppers (Bell Peppers), Cauliflower Florets (Cauliflower ), Nature Soy Tofu (Water, non-GMO Soybeans, Calcium Sulfate, Glucono Delta-lactone, Magnesium chloride.), Canola & Olive Oil Blend (90% Canola Oil, 10% Extra Virgin Olive Oil), Vegan Crema (Toffuti Sour Cream 12/12z (Water, expelled processed natural oil blend( Soybean,Palm Fruit,and olive) maltodextrin, Soy protein Tofu non dairy Lactic acid Organic sugar, Blend of natural gums (Locust Bean Guar,Cellulose,Xanthan and Carrageenan Veg, Mono and Diglycerides Salt. ), Original Oat Milk (Oatmilk (Filtered Water, Oats), Calcium Carbonate, Dipotassium Phosphate [stabilizer], Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2) and Vitamin B12), Kosher Salt (SALT)), Garlic (Garlic ), Greek Leaf Oregano (Dried Oregano ), Dark Chili Powder (Ground Chiles, Paprika, Salt, Spices, Garlic), Ground Cumin (Ground Cumin ), Kosher Salt (SALT), Ground Turmeric (Turmeric ), Ground Coriander (Coriander), Ground Black Pepper (BLACK PEPPER )
Allergens: Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 3 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 8.7 g |
11% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.