This Week's Menu

Friday, April 19, 2024

New Wave Shrimp

Ingredients: New Wave Shrimp (Chili Garlic Sauce (Salted Chili Peppers (Chili peppers,salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid.), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Distilled Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum. ), Canola & Olive Oil Blend (90% Canola Oil, 10% Extra Virgin Olive Oil)), Lemons (Lemons ), Local Backyard Beauty Tomatoes (Tomatoes), Smart Balance Margarine (Oil Blend (Palm, Soybean, Canola, And Olive Oils), Water, Contains Less Than 2% Of Salt, Soybean Lecithin, Natural & Artificial Flavor, Potassium Sorbate and Calcium Disodium EDTA (To Preserve Freshness), Lactic Acid, Vitamin A Palmitate, Beta-Carotene Color.), Vegetable Stock (Water, Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. )), Canola & Olive Oil Blend (90% Canola Oil, 10% Extra Virgin Olive Oil), Onions (Onions), Garlic (Garlic ), Yeast Flakes (Inactive Dry Yeast, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Vitamin B12.), Basil (Fresh Basil.), Ground Black Pepper (Black Pepper), Kosher Salt (SALT)

Allergens: Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 oz
Calories: 437
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 39.8 g
    Saturated Fat: 8.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1532 mg
Total Carbs: 22.4 g
    Dietary Fiber: 4.5 g
    Sugars: 10.9 g
Protein: 1.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

51%
39%

0%
67%
8%
16%



6%
4%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.