This Week's Menu

Ingredients: Pickle-Brined Crispy Chicken HLS (Boneless Skinless Chicken Breast(H), Clam Fry Mix (Yellow Corn Flour, Wheat Flour (Wheat Flour, Malted Barley Flour), Corn Starch, Whey (Milk), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Guar Gum, Dried Egg Whites.PRODUCT PRODUCED IN A FACILITY THAT CONTAINS WHEAT,DAIRY,EGGS,SOYBEAN ), Kosher Dill Pickles ( Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Sodium Benzoate (Preservative) Spices, Polysorbate 80, Turmeric (Color) Yellow 5.)), Brioche Sandwich Roll (Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate Riboflavin, Folic Acid) Water Sugar Soybean oil Yeast Contains Less than 2% of each o f the following Vegetable Oils( Coconut Oil,Canola Oil, High Oleic Soybean oil and or high Oleic Canola Oil). Salt, Vegetable and Grain Protein Blend (Tea Potato Rice)Dextrose, Calcium Propionate ( ( A preservative Vinegar,Wheat Gluten, Wheat Flour, Sunflower Oil and Canola Oil, Monoglycerides, Corn Starch Turmeric( Color) Maltodextrin, Natural and Artificial Flavors, Calcium Sulfate, Enzymes, Dextrin, Soy Lecithin Ascorbic Acid ( Dough Conditioner) ), Bread and Butter Pickles (Fresh Cucumbers, High fructose Corn Syrup, Water, Vinegar, Salt, Mustard Seed, Celery Seed,Calcium Chloride, Natural Flavors, Polysorbate 80, Yellow 5.), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Unsalted Butter (Cream (Milk), Natural Flavoring.), Lite Brown Sugar (Brown Sugar), Garlic Powder (Garlic. MAY CONTAIN NATURALLY OCCURRING SULFUR COMPOUNDS. ), Ground Cayenne Pepper (Dried Chilies ), Hot Smoked Paprika (Paprika And Silicon Dioxide), Ground Black Pepper (Black Pepper), Kosher Salt (SALT)

Allergens: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten, Sesame