This Week's Menu

Sebastian's Cafe

Friday, March 1, 2024

Provencal Tomatoes Skillet

Ingredients: Local Backyard Beauty Tomatoes (Tomatoes), Bread Crumbs (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Yeast, Salt, Vegetable Oil (Soybean, Cottonseed and/or Canola), Sugar, May contain 2% or less of the following, Wheat Gluten, Dextrose, Soy Flour, Whey, Calcium Propionate (preservative), Sodium Stearoyl Lactylate (Dough Conditioner), Mono- and Diglycerides, Soy Lecithin, Molasses, Honey, Whole Wheat Flour, Corn Flour, Cornmeal, Citric Acid, Grain Vinegar, Wheat Starch, Corn Starch, Potato Flour, Rice Flour, Wheat Bran, Oat Fiber, Calcium Sulfate, Datem, Potassium Iodate, Guar Gum, Calcium Phosphate, Enrichment (Vitamin E Acetate, Vitamin A Palmitate, Vitamin D3), Lactic Acid, Ascorbic Acid (Dough Conditioner), Spice & Coloring, Natural and Artificial Flavor, Sesame Seeds. ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Kosher Salt (SALT), Garlic (Garlic ), Ground White Pepper (White Peppercorns ), Rosemary (Rosemary), French Leaf Thyme (Dried Thyme)

Allergens: Milk, Wheat, Soybeans, Gluten, Sesame

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1/2 each
Calories: 26
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.8 g
    Saturated Fat: 0.2 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 197.6 mg
Total Carbs: 4 g
    Dietary Fiber: 0.7 g
    Sugars: 0.2 g
Protein: 0.7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

2%
1%

0%
9%
1%
3%



2%
3%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.