This Week's Menu

Ingredients: Pollock, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Clam Fry Mix (Yellow Corn Flour, Wheat Flour (Wheat Flour, Malted Barley Flour), Corn Starch, Whey (Milk), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Guar Gum, Dried Egg Whites.PRODUCT PRODUCED IN A FACILITY THAT CONTAINS WHEAT,DAIRY,EGGS,SOYBEAN ), Lemons (Lemons ), Tartar Sauce (Soybean Oil, Relish (Cucumbers, Water, Vinegar, Salt, Xantham Gum, Natural Flavors), Liquid Sugar (Sugar, Water),Water, Vinegar, Modified Food Starch, Salt, Egg Yolk, Xantham Gum, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural flavor), Tamarind Gum, Onion, Spice, Mustard Flour, Potassium Sorbate (Preservative), Paprika Contains : Egg), Cajun Seasoning ( Paprika, Onion, Garlic, Thyme, Salt, Oregano, Cumin, Sugar, Cayenne), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt.), Ground Black Pepper (Black Pepper), Italian Parsley (Italian Parsley)

Allergens: Milk, Eggs, Fish, Wheat, Soybeans, Gluten