This Week's Menu

Friday, April 19, 2024

SPICY Sausage & Shrimp Jambalaya Skillet

Ingredients: White Rice, Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Andouille Sausage (Pork, Water, Salt, Spices, Paprika, Dextrose, BHA, BHT, and Citric Acid.), Shrimp, Ground Chorizo (Pork, Water, Vinegar, Nonfat Dry Milk, Salt, Paprika, Spices, Garlic, Sodium Nitrate), Onions (Onions), Green Peppers, Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Chicken Stock (Chicken Base Low Sodium (Roasted Chicken and Chicken Juices, Salt, Monosodium Glutamate, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onion, Turmeric, Citric Acid, Xanthan Gum, Flavoring, Caramel Color.)), Garlic (Garlic ), French Leaf Thyme (Dried Thyme), Dark Chili Powder (Ground Chiles, Paprika, Salt, Spices, Garlic), Parsley (Parsley ), Ground Cloves (Cloves ), Whole Bay Leaves (Bay Leaves), Ground Cayenne Pepper (Dried Chilies )

Allergens: Milk, Crustacean Shellfish, Pork

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 6 oz Calories: 579 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 19.5 g Saturated Fat: 6.6 g Trans Fat: 0 g Cholesterol: 101.9 mg Sodium: 1223.9 mg Total Carbs: 73.6 g Dietary Fiber: 3 g Sugars: 3.8 g Protein: 25.7 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	25% 30% 34% 53% 27% 11% 22% 10% 0% 9% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 6 oz
Calories: 579
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 19.5 g
    Saturated Fat: 6.6 g
    Trans Fat: 0 g
Cholesterol: 101.9 mg
Sodium: 1223.9 mg
Total Carbs: 73.6 g
    Dietary Fiber: 3 g
    Sugars: 3.8 g
Protein: 25.7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

25%
30%

34%
53%
27%
11%

22%
10%
0%
9%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.