This Week's Menu

Friday, April 19, 2024

Red Beans and Rice Skillet

Ingredients: Rice (White Rice, Water), Kidney Beans (Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (Firming Agent) , and Disodium EDTA (To Promote Color Retention). ), Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Fresh Sautéed Onions, Salt, Roasted Garlic, Fresh Basil Leaves and Naturally Derived Citric Acid. (Sugar, Sea Salt, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor,) ), Onions (Onions), Garlic (Garlic ), Suntan Peppers (Bell Peppers), Canola & Olive Oil Blend (90% Canola Oil, 10% Extra Virgin Olive Oil), Spanish Paprika (Paprika ), Scallions (Fresh Scallions), Italian Parsley (Italian Parsley), Cajun Seasoning ( Paprika, Onion, Garlic, Thyme, Salt, Oregano, Cumin, Sugar, Cayenne)

Allergens:

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 248 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 7 g Saturated Fat: 0.6 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 118.7 mg Total Carbs: 41.9 g Dietary Fiber: 5.1 g Sugars: 3.7 g Protein: 6.3 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	9% 3% 0% 5% 15% 18% 14% 4% 0% 5% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 248
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7 g
    Saturated Fat: 0.6 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 118.7 mg
Total Carbs: 41.9 g
    Dietary Fiber: 5.1 g
    Sugars: 3.7 g
Protein: 6.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

9%
3%

0%
5%
15%
18%

14%
4%
0%
5%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.