This Week's Menu
Friday, April 19, 2024
Vegetarian Cowboy BurgerIngredients: Awesome Burger Plant Based Vegan (Pea Protein, Coconut and Canola Oils , Wheat Gluten , Methylcellulose , Natural Flavors, Salt, Distilled Vinegar, Fruit And Vegetable Juice Concentrate (Color), Dried Malted Barley Corn Starch.), Bulky Rolls (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin,Iron (Ferrous Sulfate. Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar,Yeast, Salt,Wheat Gluten, Soybean Oil. Malt. Cultured Wheat Starch, Soybean Flour, Dough Conditioners (Ascorbic acid, Calcium Sulfate. Mono- Diglycerides. Sodium Stearoyl Lactylate), BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch Contains less than 2% of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Molasses, Sodium Benzoate as preservative, Garlic*, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed *Dried), Onion Rings (Onions, Water, Beer (Water, Malted Barley, Corn Syrup, Hops, Salt), Vegetable Oil (Soybean And/Or Canola Oil), Bleached Wheat Flour, Yellow Corn Flour, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Modified Corn Starch. Contains 2% or less of Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Natural Flavor, Oleoresin Paprika (color), Salt, Sorbitol, Spices, Whey.)
Allergens: Milk, Tree Nuts, Wheat, Soybeans, Alcohol, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 ea * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 25 g |
32% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.